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Simple Taco Seasoning!

I am simply posting this so that I can easily find it on the internet. I have a horribly organized notes section on my iPhone, and feel that this will be easier to reference for the future. Simple, real ingredients to make a taco seasoning (per lb of ground beef).

I make this each meal, but it could simply be made several times over and stored in a Tupperware for consistent use!

2 TBSP Chili Powder

1 TBSP Oregano Flakes

1 TBSP Cumin Powder

1 TBSP Paprika (optional if you aren’t a fan of spicy)

1 TBSP Onion Powder

1 TBSP Garlic Powder

…and a dash of salt and pepper to taste!

Throw this on top of your browned ground beef, and add about 1/4-1/3 cup of water. Let it simmer for a few minutes, while mix it around a few times, and ta-da! Chow down. Usable on steak and vegetables as well!

TacoSaladI tend to pile it on top of a bed of greens, fajita veggies, black or refried beans, sliced avocado, a bit of shredded cheese, and a gorgeous, full fat dollop of sour cream to finish it off.

You do you though.

Enjoy.

 

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